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Honey buñuelos are tasty fried pastries that can be enjoyed in many ways. These treats are similar to fritters or doughnuts and are known for...

Mexican buñuelos are a popular sweet treat, especially during the holiday season. These are thin, round pieces of dough that are fried to a light...

Churros are well-loved fried dough pastries, usually enjoyed simply rolled in cinnamon sugar. But when you add something delicious inside-like a sweet, creamy, or fruity...

Sesame churros are a twist on the classic churro, a popular fried pastry. While regular churros are well-known for their crunchy outside, soft inside, and...

Overview and Simple Explanation Obleas are thin, crispy wafer sandwiches popular in many Latin American countries, especially Colombia. They are made with two very thin...

Nun's Puffs are a light, airy dessert pastry, known for their crispy outside and soft, crepe-like inside. Think of them as a mix between a...

Amaranth obleas are thin, crispy wafers made mainly from amaranth, an ancient grain. Unlike classic wafers that use wheat flour, amaranth obleas feature this nutrient-rich...

Mexican obleas are popular traditional snacks made from thin wafers using wheat flour, water, and corn oil, and sometimes colored with food dyes. These light,...

Matcha obleas combine traditional Latin American wafers with the lively, earthy flavor of Japanese matcha green tea. These are very thin and crispy wafers that...

Arepas are round, flat corn patties that play a big role in the cuisines of Colombia and Venezuela. These simple yet tasty breads have been...

Venezuelan arepas are more than just cornmeal patties; they are an important part of the country’s culture and food traditions. Made from pre-cooked corn flour,...

Arepas are round, versatile corn cakes popular across South America, especially in Colombia and Venezuela. Calling them just “corn cakes” doesn’t really capture their variety...

Tamales are tasty bundles made from masa (corn dough) and can be filled with either savory or sweet ingredients. This traditional dish goes back hundreds...

Figuring out how long to bake empanadas in an electric oven depends on a few main things: the size of your empanadas, whether they're fresh...

Empanadas are tasty pastries filled with savory or sweet ingredients, loved by many cultures, especially across Latin America. If you're baking empanadas in a gas...

Definition and Common Ingredients Empanada fillings are what make these pastry pockets so tasty, turning plain dough into something special. An empanada is a half-moon-shaped...

When people hear "tamal leaf," they usually think of the fragrant leaves used to wrap tamales, a classic Latin American dish. But what is a...

Tamales are a favorite comfort food with a rich history, often made in big batches for parties or holidays. But when it comes to food...

Getting sugar to stick to freshly made empanadas can be frustrating. If you’ve ever taken a tray of these treats out of the oven or...

Empanadas are pastry pockets filled with either sweet or savory ingredients, and during Holy Week, they take on extra meaning in many countries, especially across...

If you're craving those crispy, cinnamon-sugar churros but want something healthier and less messy than deep frying, try making churros in an air fryer. Air...

Craving the tasty, savory pockets called empanadas but want to avoid frying in lots of oil? The air fryer makes it easy! You can cook...

February 14th, known as Valentine's Day, is a time to show love, affection, and, perhaps best of all, to enjoy sweet treats. While chocolates are...

Tamales are beloved treats in many Latin American homes, made from masa (corn dough) and wrapped in corn husks or banana leaves. They bring people...