Blog

Overview of Venezuelan Empanadas Venezuelan empanadas are an iconic and cherished dish within the diverse landscape of Venezuelan gastronomy. Distinguished by their cornmeal dough and...

Cachapas are a popular Venezuelan food, often called savory-sweet corn pancakes. Unlike the more familiar arepa, cachapas are made using a dough from fresh corn,...

Empanadas, those tasty half-moon pastries, come stuffed with everything from seasoned meats and cheese to sweet fillings like fruit and caramel. They’re delicious on their...

Choripán is a popular Argentine sandwich made with grilled chorizo sausage inside a crusty bread, usually served with flavorful sauces like chimichurri or salsa criolla....

What is choripán? Basically, it’s a classic Argentinian grilled sausage sandwich and one of the most popular street foods in Latin America. The name comes...

Zacahuil tamal is much more than just food-it’s a special event and a symbol of Mexico’s deep pre-Hispanic traditions. Unlike regular tamales, zacahuil is huge,...

A Colombian tamal is a tasty savory dish made with corn dough and a filling of meats and vegetables, all wrapped inside banana leaves and...

A tamal (plural: tamales), called tamale in English, is a classic dish from the Mesoamerican region. The main part is masa, a dough made from...

Shrimp empanadas are tasty, savory pastries filled with seasoned shrimp wrapped in a soft and sometimes crispy dough. The word "empanada" comes from Spanish and...

Mexican empanadas are tasty pastries filled with either savory or sweet mixtures. They are similar to turnovers, with a soft, flaky crust that holds all...

Empanadas are simple, tasty turnovers made of pastry dough filled with savory or sweet foods. These pocket-sized treats are either baked or fried and are...

If you've stumbled across the name "Reina Pepiada arepa" and wondered what it is, you'll find your answer here. Simply put, Reina Pepiada arepas are...

Egg arepas, especially Colombia’s famous Arepa de Huevo, blend the crunch of a fried corn cake with the soft richness of a cooked egg inside....

Corn arepas are a favorite food in many South American and Caribbean homes, especially in Colombia and Venezuela. They are simple, round corn cakes, made...

Stuffed arepas are flavorful corn cakes that are usually pan-fried to a crisp and then filled with all sorts of tasty ingredients. You can think...

What are Venezuelan arepas? In simple terms, they are round, flat corn flour patties with a crispy crust and a soft, tender inside. Arepas are...

Colombian arepas are simple yet delicious corn cakes that are a main part of Colombian food culture. People all over Colombia eat them daily, and...

Arepas are round, flat corn cakes made from ground maize dough, and have been a traditional food in northern South America since before the arrival...

Venezuelan cachapas are a tasty blend of savory and sweet-a classic street food that’s loved across Venezuela. These corn pancakes have a crispy outside and...

Carimañolas are tasty, torpedo-shaped fritters found across Central and South America, especially in Panama and Colombia. Their crunchy outside and soft inside make them stand...

What Are Honduran Pastelitos? Honduran pastelitos are tasty, savory turnovers that are an important part of food culture in Honduras. Similar to empanadas, these fried...

Churros are a popular fried dough pastry with a signature ridged look and a coating of cinnamon sugar. With origins in Spanish and Portuguese kitchens,...

Buñuelos are a popular treat made from fried dough and enjoyed in places like Spain, Latin America, and more. At their simplest, buñuelos are pieces...

Honey buñuelos are tasty fried pastries that can be enjoyed in many ways. These treats are similar to fritters or doughnuts and are known for...