Other dishes

Introduction to Sweet Potato Empanadas Sweet potato empanadas are a cherished pastry in Latin American cuisine, beautifully blending the natural sweetness of sweet potatoes with...

Introduction to Beer Empanadas Beer empanadas are a playful variation on traditional empanadas, notable for incorporating beer directly into their dough. This creative addition lends...

Dogfish Empanadas: Distinctive Seafood Tradition Introduction to Dogfish Empanadas Dogfish empanadas stand apart as a cherished specialty along the southern coasts of Spain, notably in...

Introduction to Ham and Cheese Empanadas Ham and cheese empanadas are a beloved snack found throughout Latin America, particularly in countries like Argentina, Chile, and...

Discovering Fried Empanadas Fried empanadas are a beloved culinary specialty found in various cultures, recognized for their crisp, golden exteriors and flavorful, savory fillings. Unlike...

Puff Pastry Empanadas: An Introduction Puff pastry empanadas stand out in the world of hand pies, offering a delicate, flaky texture that distinguishes them from...

Pumpkin Empanadas: Exploring a Sweet Tradition A Distinctive Latin American Pastry Pumpkin empanadas are a cherished delicacy, especially popular across Mexico and the American Southwest....

Discovering Pineapple Empanadas Pineapple empanadas offer a delightful fusion of buttery pastry and vibrant tropical fruit filling, making them a standout treat among sweet empanadas....

Understanding Tuna Empanadas Tuna empanadas stand out among the varied world of stuffed pastries, bringing together the delicate taste of tuna with a medley of...

Discovering Cajeta Empanadas Cajeta empanadas are a cherished Mexican pastry, renowned for their irresistibly sweet filling and delicately flaky crust. Distinct from their savory counterparts,...

Introducing Cheese Empanadas Cheese empanadas are beloved pastries found throughout Latin America, the Iberian Peninsula, and beyond. Distinguished by their flaky pastry crust and flavorful,...

Introduction to Chicken Empanadas Chicken empanadas stand as a beloved staple in the world of savory pastries, celebrated for their flavorful filling and tender, golden...

Introduction to Ground Beef Empanadas Ground beef empanadas are a beloved staple in Latin American cuisine, known for their golden, flaky crusts encasing a savory...

Understanding Beef Empanadas Beef empanadas are a beloved pastry found in various cultures, particularly throughout Latin America. Distinguished by their hand-held size and golden, flaky...

Overview of Venezuelan Empanadas Venezuelan empanadas are an iconic and cherished dish within the diverse landscape of Venezuelan gastronomy. Distinguished by their cornmeal dough and...

Cachapas are a popular Venezuelan food, often called savory-sweet corn pancakes. Unlike the more familiar arepa, cachapas are made using a dough from fresh corn,...

Empanadas, those tasty half-moon pastries, come stuffed with everything from seasoned meats and cheese to sweet fillings like fruit and caramel. They’re delicious on their...

Choripán is a popular Argentine sandwich made with grilled chorizo sausage inside a crusty bread, usually served with flavorful sauces like chimichurri or salsa criolla....

What is choripán? Basically, it’s a classic Argentinian grilled sausage sandwich and one of the most popular street foods in Latin America. The name comes...

Zacahuil tamal is much more than just food-it’s a special event and a symbol of Mexico’s deep pre-Hispanic traditions. Unlike regular tamales, zacahuil is huge,...

A Colombian tamal is a tasty savory dish made with corn dough and a filling of meats and vegetables, all wrapped inside banana leaves and...

A tamal (plural: tamales), called tamale in English, is a classic dish from the Mesoamerican region. The main part is masa, a dough made from...

Shrimp empanadas are tasty, savory pastries filled with seasoned shrimp wrapped in a soft and sometimes crispy dough. The word "empanada" comes from Spanish and...

Mexican empanadas are tasty pastries filled with either savory or sweet mixtures. They are similar to turnovers, with a soft, flaky crust that holds all...