Other dishes

Empanadas are simple, tasty turnovers made of pastry dough filled with savory or sweet foods. These pocket-sized treats are either baked or fried and are...

If you've stumbled across the name "Reina Pepiada arepa" and wondered what it is, you'll find your answer here. Simply put, Reina Pepiada arepas are...

Egg arepas, especially Colombia’s famous Arepa de Huevo, blend the crunch of a fried corn cake with the soft richness of a cooked egg inside....

Corn arepas are a favorite food in many South American and Caribbean homes, especially in Colombia and Venezuela. They are simple, round corn cakes, made...

Stuffed arepas are flavorful corn cakes that are usually pan-fried to a crisp and then filled with all sorts of tasty ingredients. You can think...

What are Venezuelan arepas? In simple terms, they are round, flat corn flour patties with a crispy crust and a soft, tender inside. Arepas are...

Colombian arepas are simple yet delicious corn cakes that are a main part of Colombian food culture. People all over Colombia eat them daily, and...

Arepas are round, flat corn cakes made from ground maize dough, and have been a traditional food in northern South America since before the arrival...

Venezuelan cachapas are a tasty blend of savory and sweet-a classic street food that’s loved across Venezuela. These corn pancakes have a crispy outside and...

Carimañolas are tasty, torpedo-shaped fritters found across Central and South America, especially in Panama and Colombia. Their crunchy outside and soft inside make them stand...

What Are Honduran Pastelitos? Honduran pastelitos are tasty, savory turnovers that are an important part of food culture in Honduras. Similar to empanadas, these fried...

Churros are a popular fried dough pastry with a signature ridged look and a coating of cinnamon sugar. With origins in Spanish and Portuguese kitchens,...

Buñuelos are a popular treat made from fried dough and enjoyed in places like Spain, Latin America, and more. At their simplest, buñuelos are pieces...

Honey buñuelos are tasty fried pastries that can be enjoyed in many ways. These treats are similar to fritters or doughnuts and are known for...

Mexican buñuelos are a popular sweet treat, especially during the holiday season. These are thin, round pieces of dough that are fried to a light...

Churros are well-loved fried dough pastries, usually enjoyed simply rolled in cinnamon sugar. But when you add something delicious inside-like a sweet, creamy, or fruity...

Sesame churros are a twist on the classic churro, a popular fried pastry. While regular churros are well-known for their crunchy outside, soft inside, and...

Overview and Simple Explanation Obleas are thin, crispy wafer sandwiches popular in many Latin American countries, especially Colombia. They are made with two very thin...

Nun's Puffs are a light, airy dessert pastry, known for their crispy outside and soft, crepe-like inside. Think of them as a mix between a...

Amaranth obleas are thin, crispy wafers made mainly from amaranth, an ancient grain. Unlike classic wafers that use wheat flour, amaranth obleas feature this nutrient-rich...

Mexican obleas are popular traditional snacks made from thin wafers using wheat flour, water, and corn oil, and sometimes colored with food dyes. These light,...

Matcha obleas combine traditional Latin American wafers with the lively, earthy flavor of Japanese matcha green tea. These are very thin and crispy wafers that...

Arepas are round, flat corn patties that play a big role in the cuisines of Colombia and Venezuela. These simple yet tasty breads have been...

Venezuelan arepas are more than just cornmeal patties; they are an important part of the country’s culture and food traditions. Made from pre-cooked corn flour,...