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Arepas are round, versatile corn cakes popular across South America, especially in Colombia and Venezuela. Calling them just “corn cakes” doesn’t really capture their variety...

Figuring out how long to bake empanadas in an electric oven depends on a few main things: the size of your empanadas, whether they're fresh...

Empanadas are tasty pastries filled with savory or sweet ingredients, loved by many cultures, especially across Latin America. If you're baking empanadas in a gas...

Definition and Common Ingredients Empanada fillings are what make these pastry pockets so tasty, turning plain dough into something special. An empanada is a half-moon-shaped...

When people hear "tamal leaf," they usually think of the fragrant leaves used to wrap tamales, a classic Latin American dish. But what is a...

Tamales are a favorite comfort food with a rich history, often made in big batches for parties or holidays. But when it comes to food...

Getting sugar to stick to freshly made empanadas can be frustrating. If you’ve ever taken a tray of these treats out of the oven or...

Empanadas are pastry pockets filled with either sweet or savory ingredients, and during Holy Week, they take on extra meaning in many countries, especially across...

If you're craving those crispy, cinnamon-sugar churros but want something healthier and less messy than deep frying, try making churros in an air fryer. Air...

Craving the tasty, savory pockets called empanadas but want to avoid frying in lots of oil? The air fryer makes it easy! You can cook...

February 14th, known as Valentine's Day, is a time to show love, affection, and, perhaps best of all, to enjoy sweet treats. While chocolates are...

Tamales are beloved treats in many Latin American homes, made from masa (corn dough) and wrapped in corn husks or banana leaves. They bring people...

Empanada Day, known officially as National Empanada Day, is a tasty yearly event that celebrates the much-loved empanada-a pastry enjoyed by people everywhere. On this...

Tamal Day, also called National Tamale Day, is a day dedicated to the well-loved Latin American food known as the tamale. On this day, people...

Tamal Fest, or Tamale Festival, is a lively event centered around one of Mesoamerica’s favorite foods-the tamale. These festivals are not just food gatherings; they...

The Vegan Tamal Fest is more than a single occasion-it’s a lively event that happens at different places and times, celebrating plant-based tamales. This festival...

Mexican Buñuelos: Crunchy Delights from Tradition Overview and Defining Qualities Mexican buñuelos stand out as one of the most beloved festive desserts in Mexico, instantly...

Understanding Veracruz Buñuelos Distinctive among the wide array of buñuelo variations found throughout Latin America, Veracruz buñuelos stand out as a cherished delicacy originating from...

Honey Buñuelos: A Distinctive Sweet Treat Honey buñuelos are a delightful variation of the classic buñuelo, distinguished by their decadent drizzle or soak of golden...

Introduction to Apple Buñuelos Apple buñuelos represent an inventive and delightful variation on the classic buñuelo, seamlessly integrating the sweet, tart flavors of apples into...

Buñuelos with Piloncillo Honey: An Irresistible Mexican Classic The Sweet Distinction of Buñuelos with Piloncillo Honey Buñuelos with piloncillo honey are a beloved treat that...

Exploring Campeche Buñuelos: Tradition from the Yucatán Peninsula Distinctive Qualities of Campeche Buñuelos Campeche buñuelos, an emblematic sweet treat from the Mexican state of Campeche,...

Introduction to Sweet Potato Buñuelos Sweet potato buñuelos represent a delightful variation on traditional fried dough treats, blending the natural sweetness and earthy character of...

Understanding Plantain Buñuelos Plantain buñuelos represent a distinctive twist on the classic buñuelo, highlighting the culinary creativity of regions where plantains are a staple. Rather...