The Roatan Chocolate Factory
The Roatan Chocolate Factory: A Sweet Experience in the Heart of Roatan
Located in the charming West End of Roatan, Honduras, The Roatan Chocolate Factory offers a unique and delightful journey into the world of chocolate. Founded in 2010, this socially and environmentally responsible factory creates some of the finest chocolates in Central America, made with 100% organic cacao sourced directly from the pristine Rio Platano Biosphere Reserve in La Mosquitia rainforest. Visitors can indulge in a variety of chocolates made without any oils, fillers, additives, preservatives, or colorants, guaranteeing a pure and natural taste experience.
A Flavorful Visit and Beyond
The factory showcases three types of chocolate — white, milk, and dark — with 12 distinctive flavors including island coconut, chile, sea salt, island almond, island cashew, coffee, and passion fruit. Visitors often rave about the mouthwatering fresh-baked goods and the welcoming atmosphere, making it a must-visit destination on the island. Guests can also immerse themselves in the chocolate-making process by joining a hands-on, two-hour chocolate-making class, available through online booking.
Beyond the delightful treats, The Roatan Chocolate Factory is deeply dedicated to supporting local indigenous communities and conserving the rainforest. Its commitment to environmental protection and wildlife conservation is an integral part of the chocolate production journey. Conveniently located beside souvenir stores, the factory provides a complete and enjoyable experience for tourists seeking both sweet flavors and authentic island culture.
Open daily from 8 AM to 5 PM, the factory welcomes chocolate enthusiasts to explore, taste, and learn about the art and science behind genuine chocolate. Whether you’re a casual visitor or a devoted chocoholic, The Roatan Chocolate Factory offers something truly special in the vibrant heart of Roatan.
Informations
- The Roatan Chocolate Factory is a socially and environmentally responsible chocolate factory located in Roatan, Honduras.
- Founded in 2010, the company focuses on creating the finest chocolate in Central America.
- The factory uses 100% organic cacao sourced from the Rio Platano Biosphere Reserve in La Mosquitia rainforest, Honduras.
- All chocolate products are made without oils, fillers, additives, preservatives, or colorants; they are 100% pure.
- They offer three types of chocolate: white, milk, and dark, with 12 different flavors including island coconut, chile, sea salt, island almond, island cashew, coffee, passion fruit, and more.
- They provide an online shop where customers can buy various chocolate products priced around $5.00 each.
- They host chocolate making classes of 2 hours duration for $50, with online booking available.
- The company supports local indigenous communities and rainforest conservation through its operations.
- The website offers downloadable educational materials about cacao and chocolate.
- They actively promote environmental protection linked with their cacao sourcing, including support for wildlife conservation initiatives.
- Communication channels include social media presence on Facebook and Instagram.
- Customers can sign up for a mailing list to receive news about sales, events, and promotions.
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